carbonated beverages

Cracking Open a Cold One with the Flies

by California Institute of Technology

Fruit flies are attracted to carbon dioxide, a gas associated with their favorite foods—and some of our favorite beverages

A Brewer's Tale of Proteins and Beer

by American Chemical Society

Many proteins in beer come from the barley or yeast used to make it, and these proteins influence a brew's properties, including its flavor and foaminess

Pop! Bursting the Bubble on Carbonation

by Monell Center
New research from the Monell Center reveals that bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.