Comprehensive analysis shows that natural gas could displace both coal and low-emitting energy sources over the long term.

Using satellite observations and a large suite of climate models, Lawrence Livermore scientists have found that long-term ocean warming in the upper 700 meters of Southern Hemisphere oceans has likely been underestimated.

Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study. 

The average temperature on Earth has barely risen over the past 16 years. ETH researchers have now found out why. And they believe that global warming is likely to continue again soon.

The size and age of plants has more of an impact on their productivity than temperature and precipitation, University of Arizona researchers have discovered.

How changing global temperatures affect behavior

Deep sea sediment cores—they’re cold, they’re muddy, and they’re revealing 30,000 years of climate history—as PhD student Julia Gottschalk reports from her voyage aboard the James Cook research ship last summer

Helping farmers around the globe apply more-precise amounts of nitrogen-based fertilizer can help combat climate change.

Surprising research suggests that biodiversity in many areas has not changed much - or actually increased.

Most supposed impact indicators at 29 sites are too old or too young to be remnants of an ancient comet that proponents claim sparked climate change at the end of the Ice Age, killed America’s earliest people and caused a mass animal extinction