climate change
Decline in bumblebee species, and their habitats, caused by global warming
The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to University of British Columbia scientists
Sea spray aerosols (SSAs) are created with every breaking wave
First impressions are important. So much so that even armed with new information, many people won’t change their minds about genetically modified foods and global warming, a new University of Florida study shows.
A new study, by scientists from the University of Southampton and National Oceanography Centre (NOC), implies that the global climate is on the verge of broad-scale change that could last for a number of decades.
A new study analyzes the required climate policy actions and targets in order to limit future global temperature rise to less than 1.5°C by 2100. This level is supported by more than 100 countries worldwide, including those most vulnerable to climate change, as a safer goal than the currently agreed international aim of 2°C.
Europium and yttrium can be recovered from red lamp phosphor, a powder that is used in fluorescent lamps such as neon tubes
Policymakers argue over the consensus on global warming and climate change, but science is not to blame
The first nationwide vulnerability assessment for ocean acidification, published today in Nature Climate Change, shows that coastal communities in 15 states that depend on the nation’s approximately $1 billion shelled-mollusk (e.g., oysters and clams) industry are at long-term economic risk from ocean acidification.
