climate change
The ice shelf on Antarctica's Pine Island Glacier lost about one-fifth of its area from 2017 to 2020
| 3 min read
Greenhouse gases from food production are systematically underestimated, researchers say
| 3 min read
New research measures CO2 release from soil bacteria more accurately than studies that focus on bacterial abundance alone
| 3 min read
Aircraft contrails lead to additional cirrus clouds and have an impact on global warming
| 2 min read
New findings will aid in the further development of biogeochemical models that include the marine nitrogen cycle
| 4 min read
Cloud formation and other fundamental knowledge can enhance future climate models
| 5 min read
Risk of mosquito-borne pathogen spreading to the country will increase as temperatures rise, say scientists
| 2 min read
Research shows that two species of forams demonstrated great metabolic versatility to flourish in hypoxic and anoxic sediments where there is little or no dissolved oxygen
| 3 min read
Engine made with single material outpowers conventional technology
| 3 min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
