Our ability to predict future climate relies upon being able to monitor where our carbon emissions go

While the dramatic loss in production is a major cause for concern, the scientists are hopeful that this research will help producers find potential solutions for feeding the world

Previously, the oldest complete ice core provided data back to 800,000 years

New numbers reveal a staggering increase in the carbon impacts—626 percent higher than previously thought—due to losses of intact tropical forest between 2000 and 2013

It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term

For the first time, researchers have tied the health impacts of foods to their overall environmental impact

UC Riverside-led team's discovery offers hope for crops despite drought

The role that mountain streams play in global carbon fluxes has not yet been evaluated—until now

How disease, warming waters, and ravenous sea urchins combined to kill the kelp and close the red abalone fishery

UD researchers find fish give 'fins up' to printed coral models