Device could be used to find threats to ecosystems

Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught

Implicated in a third of overall global warming at the time

Vast funding goes into research on the impact of climate change and adaptation to it, rather than into trying find out how it can be prevented socially

Cardiff University scientists have shed new light on the Earth's climate behavior during the last known period of global warming over 14 million years ago

The rate and extent of future thawing of permafrost, and consequent release of its carbon, is hard to predict from modern observations alone

HHU marine biologists publish article in Scientific Reports

Study suggests that coal-burning activities in the Asia-Pacific region have influenced environmental conditions in the United States Pacific Northwest

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints

Although coastal wetlands cover only about two percent of the ocean surface, they are estimated to sequester more than 50 percent of the carbon captured by the ocean per year