Caffeine plus another compound in coffee beans’ waxy coating may protect against brain degeneration

Weirdly, people with a higher sensitivity to bitter caffeine taste drink more coffee

Comparing the properties of cold and hot brew coffee, researchers found similar acidity in both, but higher antioxidant levels in hot coffee

Smelling a coffee-like scent, which has no caffeine in it, creates an expectation for students that they will perform better on tests

New research demonstrates benefits of foods—from eggs to coffee—for lowering risk of diabetes, cancer, and other diseases

Researchers found that people gave more positive reviews for their group’s performance on a task if they drank caffeinated coffee beforehand

Researchers studied information on 50,943 pregnant women in one of the world's largest health surveys of pregnant women

Professor William Lee shows how the science of mathematics can increase an industry’s profits

“One day you might have a good cup of coffee and the next day you might not. From a scientific perspective, it has always puzzled me why we couldn’t do the same thing twice,” researcher says

Coffee has been found to affect the metabolism of steroids as well as the neurotransmitters typically linked to cannabis