The system helps prevent food contamination and human exposure to pathogens through tainted food
Water is known to harbor a range of contaminants that can potentially impact lab experiments.
The risk to children exposed to DDT and hexachlorocyclohexane accumulated in fish is significantly higher than it is for adults
Researchers remove silicon contamination from graphene to double its performance
Reusable water-treatment particles created at Rice University effectively eliminate BPA
Remediating oil sludge via nanoparticlces made from green mango peel
Difficult matrix, complex products, uncertain standards
While current training for food safety and sanitation usually incorporates high-technology presentations, there is still a need for low-tech approaches
The researchers identified the contamination using a new method and say if the particles are inhaled they could pose long-term health risks to humans
The patch can be incorporated directly into food packaging, where it can monitor the contents for harmful pathogens such as E. coli and Salmonella
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage