While developing new types of purple corn, researchers found some with elevated levels of a naturally occurring chemical that may fight a variety of health issues

Scientists are making it easier for farmers in the Midwest to make the right tillage decisions when considering modern conservation practices

Compounds from roundworms have the potential to save billions of dollars and increase global agricultural sustainability

As citrus greening becomes an increasing threat to growers worldwide, the future of the industry may depend on identifying locations that do not have a high risk of production collapse

Nature plants review explores the current state and future of CRISPR technology in crops, suggesting applications beyond gene editing

Although the prototype is nowhere near as fast or efficient as a human worker, it demonstrates how the use of robotics in agriculture might be expanded

Researchers are learning how to tease out genetic differences between cannabis strains

A Rutgers-led study could benefit millions of people who rely on corn for nutrition

While conservation farming might work well in industrialized nations, its benefits aren't always transferable to the more rural parts of the world

An international team of biologists urge careful use of technology in research and flag potential biosafety risks