While many reports have looked at the impact of climate change on agricultural production, the effect rising temperatures and changing rainfall has on crucial tropical crops is less well understood

Machine-harvested apples offer cost-effective option for growers and cider makers

Some cropping systems may put bees at risk for temporary nutritional deficiency if the crop plant’s pollen is deficient in certain nutrients and bees are unable to find an alternative source of these nutrients

This is the first time South Dakota researchers have identified the pathogens causing root rot of corn in the state

The traditional method of detecting diseases does not allow for the rapid identification of unknown pathogens during an outbreak

High-salinity land now unable to sustain plant life could once again be used

Recent discovery provides an opportunity to reduce the quantity of herbicides used, saving farmers time, money, and reducing environmental impact

Researchers found that increasing the production of a key protein increases photosynthesis by 10 percent

Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community

A new study illuminates the avocado's family history and lays the foundation for the species' improvement