Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

The study examined how ozone and aerosols influence healthy plant growth in areas that are seemingly unaffected

A new study suggests winter crops may reduce snow reflectivity

New research shows wild bees are an essential secret ingredient in larger and better blueberry yields

A new approach promises to forecast cultivar resistance much earlier than was possible before: at seedling stage

A growing world population means that more food is needed which in turn may require more land to grow food crops

Researchers from Tomsk Polytechnic University are implementing a large-scale interdisciplinary project on developing and constructing an innovative autonomous greenhouse

A newly developed fertilizer system will provide nutrition to engineered cotton crops worldwide

Populations in countries with both the highest rice consumption and lowest gross domestic product may experience more malnutrition

New research by an Indiana University paleobotanist suggests the sweet potato originated in Asia, and much earlier than previously known