The study paves the way for research to understand which types of microbe—such as bacteria—are best at helping cattle to extract energy from their food, experts say

To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production

Calves born to cows experiencing heat stress during early pregnancy experience related effects that continue throughout their lives, according to a new study from the Journal of Dairy Science®

Cattle go through genomic testing in developed countries worldwide

The study measured how much work dairy cows will do to access pasture, by pushing on a weighted gate

Recent study shows that increased serotonin levels lead to increased calcium levels

Kansas and U.S. dairy producers may avoid some of the billions of dollars lost to mastitis thanks to a Kansas State University technology that is detecting the early stages of the disease in dairy cows.

After spending more than a decade decoding breast milk’s important health-promoting constituents, a team of researchers in the Foods for Health Institute at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.

A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows