by American Associates Ben-Gurion University of the Negev
New drug candidates based on molecules isolated from probiotic Kefir yogurt could help combat pathogenic bacteria and treat various inflammatory conditions
For scientists, kefir provides more than just a healthy beverage: it's an easy-to-culture model microbial community for studying metabolic interactions
Milk proteins yielded by new processing method could replace food emulsifying and foaming agents
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