dairy products
A recent analysis provides a holistic understanding of dairy milk’s environmental impact
| 3 min read
Biochemists from Russia and South Africa studied the composition and properties of fermented drinks popular in their countries
| 3 min read
Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
| 2 min read
New drug candidates based on molecules isolated from probiotic Kefir yogurt could help combat pathogenic bacteria and treat various inflammatory conditions
| 2 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production
| 3 min read
For scientists, kefir provides more than just a healthy beverage: it's an easy-to-culture model microbial community for studying metabolic interactions
| 3 min read
Camel milk constitutes upwards of nine percent of the total milk production of Africa
| 2 min read
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