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New, Healthier 'Butter' Spread Is Almost Entirely Water

August 21, 2019

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Novel Powdered Milk Method Yields Better Frothing Agent

July 24, 2019

Milk proteins yielded by new processing method could replace food emulsifying and foaming agents

Milk and Dairy Products Can Help Prevent Chronic Disease

July 5, 2019

A recent study reviews worldwide scientific literature on the role of dairy products in health and in the prevention of chron...

Back to the Future: Low-Tech Food Safety Training Still Best for Some Audiences

July 3, 2018

While current training for food safety and sanitation usually incorporates high-technology presentations, there is still a ne...

Scientists Identify Foods That Fight Disease

June 12, 2018

New research demonstrates benefits of foods—from eggs to coffee—for lowering risk of diabetes, cancer, and other ...

Fungal Highways on Cheese Rinds Influence Food Safety, Ripeness

April 27, 2018

Cheesemakers could manipulate bacteria streams on certain types of cave-ripened natural rind cheese to influence flavor profi...

Banana Plant Extract Could Be Key to Creamier, Longer Lasting Ice Cream

March 22, 2018

Researchers found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, i...

Forage-Based Diets on Dairy Farms Produce Nutritionally Enhanced Milk

March 1, 2018

Markedly higher levels of health-promoting fatty acids reported

DNA Study of Cow Stomachs Could Aid Meat and Dairy Production

February 28, 2018

The study paves the way for research to understand which types of microbe—such as bacteria—are best at helping ca...

Organic Dairy Research Farm Takes Home Gold for Milk Quality

February 12, 2018

To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000

More Robust Listeria Risk Assessment by Including Heat-Injured Cells

February 7, 2018

Researchers battle Listeria to help food manufacturers protect consumers

Bright LED Dairy Cases Speed Off-Flavors in Skim Milk

January 29, 2018

Light-emitting diode (LED) lighting was always assumed to be less damaging to milk due to its lower power consumption—b...

The Toxic Sugar Tree: Mapping the Evolutionary History of a Cancerous Sugar Gene

December 15, 2017

University research into Neu5Gc sugar lays groundwork for research in diets, transplants, and diseases

Having Cows Put Proteins into Milk, Not Waste, Is Researcher's Goal

October 2, 2017

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen i...

Researchers Unlock Cheesemaking Secret

August 18, 2017

New research on the inner workings of a bacterium has important implications for Australia's billion dollar cheese industry...

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Designing for a Forensic Crime Laboratory

Wednesday November 20, 2019

Managing Lab Chemicals Safely

Wednesday November 27, 2019

Tools for the Food and Beverage Lab

Thursday December 5, 2019

Impact of Human Error in Titration

Tuesday November 12, 2019

Lab Automation

Thursday November 7, 2019

Connected Water Purification Systems

Wednesday October 23, 2019

Setting Up a Cannabis Lab

Tuesday October 22, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

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