New, Healthier 'Butter' Spread Is Almost Entirely Water
The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness
dairy products
Novel Powdered Milk Method Yields Better Frothing Agent
Milk proteins yielded by new processing method could replace food emulsifying and foaming agents
Milk and Dairy Products Can Help Prevent Chronic Disease
A recent study reviews worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases
Back to the Future: Low-Tech Food Safety Training Still Best for Some Audiences
While current training for food safety and sanitation usually incorporates high-technology presentations, there is still a need for low-tech approaches
Scientists Identify Foods That Fight Disease
New research demonstrates benefits of foods—from eggs to coffee—for lowering risk of diabetes, cancer, and other diseases
Fungal Highways on Cheese Rinds Influence Food Safety, Ripeness
Cheesemakers could manipulate bacteria streams on certain types of cave-ripened natural rind cheese to influence flavor profiles
Banana Plant Extract Could Be Key to Creamier, Longer Lasting Ice Cream
Researchers found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life, and potentially replace fats used to make the tasty treat
Forage-Based Diets on Dairy Farms Produce Nutritionally Enhanced Milk
Markedly higher levels of health-promoting fatty acids reported
DNA Study of Cow Stomachs Could Aid Meat and Dairy Production
The study paves the way for research to understand which types of microbe—such as bacteria—are best at helping cattle to extract energy from their food, experts say
Organic Dairy Research Farm Takes Home Gold for Milk Quality
To receive the Gold Quality Award, the organic dairy achieved an average somatic cell count of less than 100,000