Based on their findings, the researchers are optimistic that their discovery will hold true in people and are planning to confirm their findings in patients with depression

In total, researchers generated complete flavor profiles for each of the 47 goat cheese samples evaluated using 39 flavor attributes

Even though the reverse osmosis technique is widely used, we only have limited documentation of how it affects milk quality, researcher says

The exposure to certain light changes the flavor profile of milk

Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and their associated enzymes are eliminated by that process

These casein-based films are up to 500 times better than plastics at keeping oxygen away from food

Recent study shows that increased serotonin levels lead to increased calcium levels

Milk has a protein in it that replaces the capsaicin on the receptors on your tongue

Researchers found exposure to LED sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time

Results from two studies offer hope for reducing malnutrition, which each year kills 3.1 million children globally