Diet
Findings help explain how the hungry brain hinders dieting
The compounds—resveratrol—which are found in grape skins and seeds, could also eventually lead to treatments to help prevent colon cancer
Bread and health: a personal matter
Findings provide first experimental evidence of prolonged delayed eating versus daytime eating, showing that delayed eating can also raise insulin, fasting glucose, cholesterol, and triglyceride levels
About 13 percent of American households experienced food-insecurity in 2015, according to the U.S. Department of Agriculture
Children who played a seven-minute game devised by University of Exeter psychologists made healthier choices when asked to pick foods afterwards
Nitrate supplementation decreases sympathetic nerve responses that contribute to disease risk
Researchers say their findings could advance the search for similar processes in mammals (including humans), which may lead to a better understanding of hunger, cravings, and ultimately weight gain and obesity
Study debunks myth that fast food is mostly eaten by the poor
