Drinking Milk While Breastfeeding May Reduce Child's Food Allergy Risk
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
Diet
The Health Risk Raised by Ultra-Processed Foods
Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes
Could Foods Such as Cheese and Wine Reduce Cognitive Decline?
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
Does a Sweet Taste Reduce Appetite?
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
Study: Food Rich in Omega-3 Can Reduce Risk of Death after Heart Attack
Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
Larvae Could Become New Alternative Protein Source for Humans
Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
Consuming Sugary Beverages While Breastfeeding Affects Cognitive Development in Children
Children's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development
How Moving toward More Plant-Based Food Can Reduce Emissions
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
Drink Coffee after Breakfast, Not before, for Better Metabolic Control
Research looks at the effect of broken sleep and morning coffee across a range of different metabolic markers
Heavy Consumption of Sugary Beverages Declined in the US from 2003 to 2016
According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories