Copper Boosts Pig Growth, and Now We Know Why
According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet
Diet
How Trans Fats Assist Cell Death
Some trans fats enhance a pathway inside the cell that leads to cell death; drugs targeting this mechanism could help address diseases associated with these fats
The Keto Diet Can Lead to Flu-Like Symptoms When First Starting
A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet
Daily Avocado Consumption Improves Attention in Overweight, Obese Individuals
An avocado a day improves the ability to focus attention for overweight or obese adults, Illinois researchers found in a new study
Common Feed Ingredient Tested Safe in Bulls
Until now, no one had studied the effects of distillers grains—a common feed ingredient—on bull development and fertility
The Complex Biology Behind Your Love (or Hatred) of Coffee
New research suggests that our intake of coffee is affected by a positive feedback loop between genetics and the environment
Study May Help Resolve Bitter Debate over Low-Cal Sweeteners
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
Study: OJ Component May Help Combat Obesity
Molecule found in oranges could reduce risk of heart disease, diabetes
Low Fruit and Vegetable Intakes and Higher Body Fat Linked to Anxiety Disorders
Gender, poverty, chronic pain, relationship status, and number of chronic health conditions also linked
Eating Certain Food Groups Could Help Prevent Memory Loss
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease