NewsDrinking Milk While Breastfeeding May Reduce Child's Food Allergy RiskDecember31st,2020by Chalmers University of TechnologyThere are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
NewsThe Health Risk Raised by Ultra-Processed FoodsDecember23rd,2020by Institute for Research, Hospitalization and Health Care NeuromedIndustrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes
NewsCould Foods Such as Cheese and Wine Reduce Cognitive Decline?December15th,2020by Iowa State UniversityRecent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
NewsDoes a Sweet Taste Reduce Appetite?November13th,2020by University of ViennaThe sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
NewsStudy: Food Rich in Omega-3 Can Reduce Risk of Death after Heart AttackNovember5th,2020by California Walnut CommissionConsumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
NewsLarvae Could Become New Alternative Protein Source for HumansNovember3rd,2020by University of QueenslandRecent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
NewsConsuming Sugary Beverages While Breastfeeding Affects Cognitive Development in ChildrenOctober13th,2020by Children’s Hospital Los AngelesChildren's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development
NewsHow Moving toward More Plant-Based Food Can Reduce EmissionsOctober12th,2020by University of California - Santa BarbaraThe food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
NewsDrink Coffee after Breakfast, Not before, for Better Metabolic ControlOctober6th,2020by University of BathResearch looks at the effect of broken sleep and morning coffee across a range of different metabolic markers
NewsHeavy Consumption of Sugary Beverages Declined in the US from 2003 to 2016October1st,2020by ElsevierAccording to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories