Diet

Researchers weigh the evidence on saturated fat and heart disease

Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model

Learning and tasting are controlled by the same molecules, animal studies show

According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet

Some trans fats enhance a pathway inside the cell that leads to cell death; drugs targeting this mechanism could help address diseases associated with these fats

A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet

An avocado a day improves the ability to focus attention for overweight or obese adults, Illinois researchers found in a new study

Until now, no one had studied the effects of distillers grains—a  common feed ingredient—on bull development and fertility

New research suggests that our intake of coffee is affected by a positive feedback loop between genetics and the environment

Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies