Diet

Findings on Neanderthal oral microbiomes offer new clues on evolution, health

Scientists find traces of beeswax in prehistoric pottery from the West African Nok culture

Study shows physical and emotional strains associated with unhealthy eating were, in turn, related to changes in how people behaved at work throughout the day

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

Learn about the specific challenges for chromatographic analysis of both dietary supplements and botanical natural products

There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence

Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes

Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity

The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety

Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death