Diet
Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.
The researchers caution that much further research will be need to support the idea that the ketogenic diet should be widely used in those with this severe form of epilepsy
Those who eat more fish, plant proteins less likely to suffer, study finds
In 2015, one-quarter of Americans reported eating gluten-free, a 67 percent increase from 2013
Prudent diets appear to protect against colorectal cancer
UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking
Researchers find that, for primates, age, diet, and sex must all be factored in to realize the full benefits of lower caloric intake
Going back for centuries, peppers and spices have been thought to be beneficial in the treatment of diseases
$10.5 million gift funds center for human milk research at UC San Diego
