drinking water

An assistant professor of chemical & biomolecular engineering at Clarkson University is pioneering a new purification process that, if successful, could help millions of people without access to clean water quickly and efficiently purify water to make it safe for drinking and cooking.

Technology capable of sampling water systems to find indicators of fecal matter contamination that are thousandths and even millionths of times smaller than those found by conventional methods is being developed by a team of researchers at Texas A&M University.

Bruker has released an application note detailing a simple and convenient method for the quantification of trace pharmaceutical and personal care products (PPCPs) in clean water, using Bruker’s EVOQ triple quadrupole liquid chromatography mass spectrometer (LC-MS/MS).

Supported by a $953,958 grant from the Defense Advanced Research Projects Agency (DARPA), researchers at the University of California San Diego will develop a sophisticated new biosensor that can protect the nation’s water supplies from a wide range of toxins, including heavy metals and other poisons.

Drinking water with a relatively high concentration of magnesium protects against hip fractures, according to results of a study from the Norwegian Institute of Public Health.











