New Technology Speeds Up Bacterial Testing in Food
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
food chain
Researchers Illuminate Resilience of US Food Supply Chains
Authors take a security perspective regarding growing threats such as climate change and extreme weather events
Artificial Photosynthesis for Environmentally Friendly Food Production
Researchers produce important amino acid from greenhouse gas CO2
Plastic Containers Can Contain PFAS—and It’s Getting into Food
Food that came into either direct or secondary contact with a fluorinated container were found to have PFAS
Workers Moving Products in the US Food Supply Chain at High Risk of Injury
The pandemic exacerbated potential dangers around machinery and equipment in the food supply chain
Rotten Meat Could Be Easier to Detect Thanks to a New Biosensor System
Researchers created a disposable, fast, and reliable system for identifying putrescine in beef samples
Animal Populations Are Shrinking Due to Their High-Risk Food-Finding Strategies
It hasn't been clear why certain animal populations are taking a hit, until now
Fish Food for Marine Farms Harbor Antibiotic Resistance Genes
Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal
Toxic Mercury in Aquatic Life Could Spike with Greater Land Runoff
Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web
‘Vampire’ Plants Can Have Positive Impacts Up the Food Chain
New research has revealed that parasitic ‘vampire’ plants that attach onto and derive nutrients from another living plant may benefit the abundance and diversity of surrounding vegetation and animal life.