food processing

Study finds that foods are selected in part to meet our need for vitamins and minerals

New paper provides a review of sodium reduction strategies from the literature

Researchers find that most classification systems' criteria are not aligned with existing scientific evidence on nutrition and food processing

Viscosity testing is a tool used in the production process of just about every type of food and beverage

Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the apple industry getting closer to solving it

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Milk proteins yielded by new processing method could replace food emulsifying and foaming agents

Ever-increasing food waste represents an emerging threat to the economic and environmental sustainability of the US food system

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Eat your spinach in the form of a smoothie or juice, a new study suggests