food processing
The study reinforces the call for global action to reduce UPF consumption
| 2 min read
Available on Demand
| 2 min read
The new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods
| 3 min read
Researchers who invented better ways to detect food spoilage are working to get them into use
| 3 min read
Food scientists have developed a framework that preserves food quality while still killing pathogens
| 4 min read
The proteins could be used commercially to enrich human diets and cosmetic products
| 4 min read
Harnessing infrared spectroscopy for consistent and predictable apple puree quality
| 2 min read
Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
| 3 min read
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
