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food processing
food processing
News
Research Reveals Christmas Dinner Can Be Healthy
by
Newcastle University
Researchers find the ideal foods and how to prepare them for a healthy holiday meal
| 3 min read
News
Grinding Coffee with Water Makes a More Consistent and Intense Espresso
by
Cell Press
Adding water can reduce static electricity when grinding coffee beans, preventing the particles from clumping
| 3 min read
News
Researchers Look for Connections in How Animals Eat and Digest Food
by
University of Massachusetts Lowell
Special issue brings together 18 research papers to examine how a wide range of animals process food
| 2 min read
News
Identifying Some Foods as Addictive Could Shift Attitudes, Stimulate Research
by
Virginia Tech
Scientist from three continents are calling for a global rethink of food choices
| 3 min read
News
Ancient Technology Turns Plant-Based Cheese into ‘Something We Want to Eat’
by
University of Copenhagen
In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses
| 4 min read
News
Making Plant-Based Meat More ‘Meaty’—with Fermented Onions
by
American Chemical Society
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
News
Soluble Protein Extraction Facilitates the Salt-Induced Swelling of Pork Meat
by
Maximum Academic Press
This study could pave the way for optimizing meat processing
| 2 min read
News
Making Plant-Based Meat Alternatives More Palatable
by
University of Leeds
New colloidal technique could give a juicy sensation without adding fat
| 3 min read
News
Almond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Based
by
University of Massachusetts Amherst
Food science major completes comparison of 612 plant-based and dairy yogurts
| 3 min read
News
An Edible CBD Coating Could Extend the Shelf Life of Strawberries
by
American Chemical Society
Study shows how encapsulated CBD could be used to create antimicrobial coatings for food packaging
| 2 min read
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