food processing
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
Researchers find the ideal foods and how to prepare them for a healthy holiday meal
| 3 min read
Adding water can reduce static electricity when grinding coffee beans, preventing the particles from clumping
| 3 min read
Special issue brings together 18 research papers to examine how a wide range of animals process food
| 2 min read
Scientist from three continents are calling for a global rethink of food choices
| 3 min read
In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses
| 4 min read
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
This study could pave the way for optimizing meat processing
| 2 min read
New colloidal technique could give a juicy sensation without adding fat
| 3 min read
Food science major completes comparison of 612 plant-based and dairy yogurts
| 3 min read
