A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Eat your spinach in the form of a smoothie or juice, a new study suggests

A Purdue University-affiliated startup has created on-demand food heating first developed for lunar space exploration

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner

Danish researchers developed a new method to rapidly transform the soft umbrella-shaped jellyfish body into a crunchy treat

Study finds that traceability is hindered by three things: time pressures, supply chain permeation, and product characteristics that create confusion about what to trace

In a recent study, cell lines exposed to increasingly higher levels of BBP showed higher levels of adipogenesis—the process by which fat cells develop

You may never have heard of a twin screw extruder, but here’s a hint: You can make your own Cheetos with one.