UTSW experts: gaps in clinical whole exome sequencing at major commercial labs indicative of larger issue

Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

Scientists have used a 3D genome to improve understanding of gene regulation during development and disease

Flexible, modular system, designed for 21CFR Part 11 compliance

The traditional method of detecting diseases does not allow for the rapid identification of unknown pathogens during an outbreak

A new study illuminates the avocado's family history and lays the foundation for the species' improvement

Recent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella