Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

A low-gluten but fiber-rich diet changes the community of gut bacteria and decreases gastrointestinal discomfort

New sensor has the potential to detect and quantify different sources of gluten than those on the market today

Is gluten good, or is it bad? This video from Reactions explains

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

The study further implicates viruses in the development of autoimmune disorders such as celiac disease and type 1 diabetes, and raises the possibility that vaccines could one day be used to prevent these diseases

In 2015, one-quarter of Americans reported eating gluten-free, a 67 percent increase from 2013