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gluten intolerance

Catcher of the Rye: Science Can Now Detect Gluten in Any Food

by Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Should You Eat a Low-Gluten Diet?

by University of Copenhagen
A low-gluten but fiber-rich diet changes the community of gut bacteria and decreases gastrointestinal discomfort

Seemingly Innocuous Virus Can Trigger Celiac Disease

by Matt Wood-University of Chicago News Office
The study further implicates viruses in the development of autoimmune disorders such as celiac disease and type 1 diabetes, and raises the possibility that vaccines could one day be used to prevent these diseases