greenhouse emissions

Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow

Emissions from standing dead trees in coastal wetland forests—colloquially called "tree farts"—need to be accounted for when assessing ghost forests' environmental impact

Oxygen in the ocean will continue to decrease for many centuries, study shows

Researchers and collaborators quantified carbon emissions from rivers and lakes across Western Siberia, finding that emissions are high and exceed carbon export to the Arctic Ocean

Scientists succeeded in studying emissions of the greenhouse gas N₂O under the influence of environmental impacts in an unprecedented level of detail

The catalyst can selectively promote a CO₂ reduction reaction resulting in a desired product—carbon monoxide was the choice in this research

Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®

Shrinkage due to COVID-19 may provide case in point

Ben-Gurion University researchers control cattle microbiomes to produce less methane and reduce greenhouse gases

Expanded report is part of national greenhouse gas reporting