Green Chemistry Advance: New Catalyst for Reduction of CO2
The catalyst can selectively promote a CO2 reduction reaction resulting in a desired product—carbon monoxide was the choice in this research
greenhouse emissions
Using Genetic Selection to Mitigate Dairy Cattle Greenhouse Gases
Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
Ocean Uptake of CO2 Could Drop as Carbon Emissions Are Cut
Shrinkage due to COVID-19 may provide case in point
Controlling Cattle Microbiomes for Fewer Greenhouse Emissions
Ben-Gurion University researchers control cattle microbiomes to produce less methane and reduce greenhouse gases
Forest Service Debuts State-by-State Statistics on Carbon
Expanded report is part of national greenhouse gas reporting
Smaller Scale Solutions Needed to Quickly Meet Emissions Targets
Innovations ranging from solar panels to electric bikes have lower investment risks, greater potential for improvement in both cost and performance, and more scope for reducing energy demand
Intensity of Past Methane Release Measured with New Methods
Methane is a potent greenhouse gas that has had significant impact on climate changes in the geological past
Study Examines Environmental Footprint of California Dairy Cows Over 50 Years
UC Davis researchers find 50 percent reduction in greenhouse gases per liter of milk
Old Carbon Reservoirs Unlikely to Cause Massive Greenhouse Gas Release
Recent research indicates that even if methane is released from these large natural stores in response to warming, very little actually reaches the atmosphere
High Carbon Footprint Families Identified by Sweets and Restaurant Food, Not Higher Meat Consumption
Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints