greenhouse emissions

If Americans altered their menus to conform to federal dietary recommendations, emissions of heat-trapping greenhouse gases tied to agricultural production could increase significantly, according to a new study by University of Michigan researchers.

Scientists at the University of East Anglia have identified four new man-made gases in the atmosphere – all of which are contributing to the destruction of the ozone layer.

The U.S. Department of Energy (DOE) has announced plans to fund research at the University of Alabama at Birmingham (UAB) School of Engineering on technologies that would help reduce greenhouse gas emissions through the capture and permanent safe storage, or sequestration, of carbon dioxide (CO2).










