ice

Breakthrough promises insights into climate, environment and age-old riddles, such as why no two snowflakes are alike
| 3 min read

NYU chemists have discovered a family of anti-freeze molecules that prevent ice formation when water temperatures drop below 32 degrees Fahrenheit. Their findings, which are reported in the latest issue of the Proceedings of the National Academy of Sciences (PNAS), may lead to new methods for improving food storage and industrial products.
| 2 min read














