New research shows that fishing is having a significant impact on the make-up of fish populations of the Great Barrier Reef

Scientists have found antibiotic resistance genes in the bacterial flora of a South American tribe that never before had been exposed to antibiotic drugs. The findings suggest that bacteria in the human body have had the ability to resist antibiotics since long before such drugs were ever used to treat disease.

Researchers at the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University have collaborated with scientists from Dijon, France to try to solve the problem of bad tasting beer.

A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to a seafood safety study conducted by Dr. Andrew Kane and colleagues at the University of Florida.  In fact, some 74 percent of the seafood tested showed no quantifiable levels of oil contaminants at all.

Join scientists from around the world who will deliver some of the most cutting-edge presentations on the separation, purification, and characterization of biologically important molecules.

Scientists at the University of Manchester have discovered a way to make trees grow bigger and faster, which could increase supplies of renewable resources and help trees cope with the effects of climate change.

A little-known element called californium is making big waves in how scientists look at the periodic table. 

Using a weak electric current to alter a specific brain activity pattern, UNC School of Medicine researchers increased creativity in healthy adults. Now they’re testing the same experimental protocol to alleviate symptoms in people with depression.

Project key to testing the effectiveness of potential treatments

To what extent are awareness initiatives grounded in evidence?