Cheese, though high in saturated fat, could help lower cholesterol and help explain the “French paradox.”

Professors Sharon Belenzon and Ashish Arora studied investment decline in scientific research.

A University of Florida scientist has developed a fertilizer for palm trees that should keep them healthy and reduce water pollution..

Have a thirst for crafting the perfect beer? University of the Sciences is ready to turn a passion for brewing into an exciting, highly rewarding career through the mid-Atlantic region’s first Brewing Science Certificate. 

Salk scientists discover a single protein that energizes both muscles and the brain.

Could you make Valyrian steel using real-life chemistry?

Submission deadline is April 17, 2015.

Consumers are one step closer to benefiting from packaging that could give simple text warnings when food is contaminated with deadly pathogens like E. coli and Salmonella, and patients could soon receive real-time diagnoses of infections such as C. difficile right in their doctors’ offices, saving critical time and trips to the lab.

A team of Virginia Tech researchers discovered a way to create hydrogen fuel using a biological method that greatly reduces the time and money it takes to produce the zero-emissions fuel. This method uses abundantly available corn stover – the stalks, cobs, and husks – to produce the hydrogen. 

Collective, fast diffusion observed by Ames Laboratory team could represent a new way to grow perfect, tiny metal nanostructures.