Refrigeration and air conditioning may become more efficient and environmentally friendly thanks to the patent-pending work of Louisiana State University (LSU) physicists. The team of researchers led by LSU Physics Professor Shane Stadler has discovered a breakthrough magnetocaloric material that may change the energy industry, including air conditioning and food refrigeration.

What we eat has a big influence on our environment, in ways beyond the typical carbon footprint questions of local vs. imported or animal vs. vegetable.

Research team compares various imaging methods to study how the Dutch master planned, changed artwork

Manufacturers should include this information on labels, say researchers

A new study adds more to the growing body of evidence that certain compounds found naturally in foods have specific effects that help prevent chronic diseases

University of Iowa researchers contend chin comes from evolution, not mechanical forces

Acetaminophen reduces both pain and pleasure, study finds

The first experimental observation of an invisible homogeneous object by means of scattering cancellation

Learn how to make your own glass cleaner, keep red wine from staining your carpet and why spit, yes spit, can also be a great cleaning product

Researchers at the University of Manchester have made a significant breakthrough in the development of synthetic pathways that will enable renewable biosynthesis of the gas propane. This research is part of a program of work aimed at developing the next generation of biofuels.