Industry News

This month’s FutureFood 2050 series explores alternatives to standard meat proteins, such as lab-grown meat and protein from bugs, which may play an important role in global efforts to sustainably feed a growing population. FutureFood 2050 is an initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed the world’s expected population of 9+ billion by 2050.

New York University has received a $14.4 million, six-year grant from the National Science Foundation to expand its Materials Research Science and Engineering Center (MRSEC).

In today's world, in which the threat of terrorism looms, there is an urgent need for fast, reliable tools to detect the release of deadly chemical warfare agents (CWAs).

When oil from the Deepwater Horizon spill first began washing ashore on Pensacola Municipal Beach in June 2010, populations of sensitive microorganisms, including those that capture sunlight or fix nitrogen from the air, began to decline. At the same time, organisms able to digest light components of the oil began to multiply, starting the process of converting the pollutant to carbon dioxide and biomass.

A recent study involving Kansas State University researchers finds that in the coming decades at least one-quarter of the world's wheat production will be lost to extreme weather from climate change if no adaptive measures are taken.

A research team led by North Carolina State University has identified and synthesized a material that can be used to create efficient plasmonic devices that respond to light in the mid-infrared (IR) range. This is the first time anyone has demonstrated a material that performs efficiently in response to this light range, and it has applications in fields ranging from high-speed computers, to solar energy to biomedical devices.











