Henrik Dohlman, PhD, discovered why seemingly identical cells might react differently to the chemical signals inside our bodies and the drugs we use to battle diseases.

New research reveals the comparative environmental costs of livestock-based foods.

It may sound strange to say that nuclear weapons must survive radiation. But as part of its mission of ensuring the nation’s stockpile is safe, secure and effective as a deterrent, Sandia National Laboratories must make sure crucial parts can function if they’re hit by radiation, especially a type called fast neutrons.

Each year EAS presents 7 awards to analytical scientists who have distinguished themselves. Learn more about the awards and how to nominate a colleague.

Scientists use simple, low cost laser technique to improve properties and functions of nanomaterials.

New research indicates that nearly a quarter of all e-waste generated by developed countries floods into just seven developing countries.

New material traps gases from nuclear fuel better and uses less energy than currently available options.

Learn more about the scientific secrets of money in this ACS Reactions video

Changes may allow broader discrimination against non-American researchers.

Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.