Industry News
Food scientists are working to replicate the nutrition, as well as the texture, taste and functionalities of meat and eggs, by utilizing plant-based products and in-vitro technologies.
| 2 min read
Submission Deadline is August 1, 2012.
| 1 min read
The theme of this conference is a range of life science topics such as Neuroscience, Drug Discovery, Cancer Research, Proteomics, Genetics, Microbiology, Cell Biology much more.Available on Demand
IFT launched a new public education campaign called ”A World Without Food Science” that will aim to generate greater awareness of the role food science plays in ensuring a nutritious, safe and abundant food supply.
| 3 min read
An international team led by Artem R. Oganov, PhD, a professor of theoretical crystallography in the Department of Geosciences at Stony Brook University, has established the structure of a new form of carbon.
| 3 min read
A new University of Saskatchewan training program that will produce future leaders in food safety, infectious disease control and public policy has been awarded $1.65 million over six years.
| 3 min read
The National Science Board (NSB) is seeking nominations for the 2013 Vannevar Bush Award and the 2013 Public Service Awards. Nominations are due by Thursday, Nov. 1, 2012. Details about each award and the nomination process are below.
| 3 min read
Supercomputing performance is getting a new measurement with the Graph500 executive committee’s announcement of specifications for a more representative way to rate the large-scale data analytics at the heart of high-performance computing.
| 3 min read
The rise of ocean infrastructure development to tap energy sources such as tides, offshore wind and natural gas will require more pile driving. A new lab test shows how destructive that process can be to marine life.
| 5 min read
Future automotive batteries could cost less and pack more power because of a new manufacturing research and development facility at Oak Ridge National Laboratory.
| 2 min read
