Industry News
Symposium marks inaugural event for new Center for Food & Fuel for 21st Century.
| 2 min read
A Florida State University program that is helping to address the state and nation’s critical shortage of math and science teachers has received an important boost from one of the nation’s top supporters of education.
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Focused on educating the next generation of manufacturing leaders and pioneers, MILL builds upon the many successes of its predecessor, the award-winning Advanced Manufacturing Laboratory (AML).
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Michigan’s University Research Corridor institutions continue to competitively rank among the top research innovation clusters in the nation, according to a recent URC report.
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The Georgia Institute of Technology has received a $100,000 Grand Challenges Explorations grant from the Bill & Melinda Gates Foundation.
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Techniques used by researchers from the Oak Ridge National Laboratory to analyze a simple marine worm and its resident bacteria could accelerate efforts to understand more complex microbial communities such as those found in humans.
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Janine Sherrier, professor in the Department of Plant and Soil Sciences at the University of Delaware, is part of a team that has been awarded $6.8 million from the National Science Foundation (NSF) to study the legume Medicago truncatula.
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The fourth phase of CERN openlab was officially launched during a meeting of its board of sponsors taking place at CERN1 on 8 and 9 May.
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Food professionals from all over the globe will be gathering together in Las Vegas for the Institute of Food Technologists (IFT) 2012 Annual Meeting & Food Expo.
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With the age of the incandescent light bulb fading rapidly, the holy grail of the lighting industry is to develop a highly efficient form of solid-state lighting that produces high quality white light.
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