High oil prices and environmental and economic security concerns have triggered interest in using algae-derived oils as an alternative to fossil fuels.
You can't see them, or smell them or taste them. They can be in our water and in our food, multiplying so rapidly that conventional testing methods for...
Scientists at Berkeley Lab’s Molecular Foundry have pioneered a new chemical mapping method that provides unprecedented insight into materials at the nanoscale...
The University of Massachusetts Amherst on April 8 opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with support from...