Industry News
Using nano-scale materials, a University of Massachusetts Amherst food scientist is developing a way to improve food safety by adding a thin anti-microbial layer to food-handling surfaces. Only tens of nanometers thick, it chemically...
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Pittcon 2011, Atlanta, GA Georgia World Congress Center, March 13 - 18
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The same menace that spreads malaria — the mosquito bite — could help wipe out the deadly disease, according to researchers working on a new vaccine at Tulane University.
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According to new research from Johns Hopkins, the fusion of muscle cells is a power struggle that involves a smaller mobile antagonist that points at, pokes and finally pushes into its larger, stationary partner using a newly identified...
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Improving sustainability practices is a growing trend in businesses and organizations, with 62 percent of companies in 2009 reporting they had empowered internal teams to create eco-friendly workplaces.
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The Society for Women’s Health Research (SWHR) and the Personal Care Products Council (PCPC) hosted the Capitol Hill briefing, The Science of Cosmetics on Wednesday, February 9, with a reception following. Featuring physicians...
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The problem with phosphorus, a critical element in fertilizers and food, is, as comedian Rodney Dangerfield would say, that it “can’t get no respect.”
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NASA’s Stardust spacecraft, equipped with the University of Chicago’s Dust Flux Monitor Instrument (DFMI), is hurtling at more than 24,000 miles an hour toward a Valentine’s Day encounter with comet Tempel 1.
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The National Science Foundation is now accepting nominations for the 2011 National Medal of Science. The deadline for complete nominations is March 31, 2011.
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The Internet has become not only a tool for disseminating knowledge through scientific publications, but it also has the potential to shape scientific research through expanding the field of metaknowledge—the study of knowledge itself...
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