Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet

Certain genetic mechanisms allow L. monocytogenes to react to and block the effects of cleaning solutions and disinfectants

Additional research indicates that less than half of sunscreen buyers look for broad-spectrum protection

16,000 participants showed early weight gain had the largest effect on infants’ birth weight 

Pines in Canada and much of US at risk

Researchers hope that by precisely modulating how our immune system responds to infection, they can develop new therapies that can be used to treat people with these serious diseases

Study affirms that seniors who eat walnuts enjoy substantial improvement in overall nutrient profile

Spent grain amounts to as much as 85 percent of a brewery's waste

DroNc-Seq—a technology that merges single-nucleus RNA sequencing with microfluidics—brings new scale to gene expression studies in complex tissues

UCR study on US Glacial Aquifer and three Asian countries suggests public health officials should monitor manganese as a possible public health threat