Preliminary results from a study led by Kansas State University researchers show how U.S. cow-calf producers and the public view animal welfare in the beef sector.

Kansas State University physicists and computer scientists are involved in a collaborative project to understand a long-lasting mystery: how light interacts with matter.

Kansas State University engineers have developed a lithium-based neutron detector that is being recognized as one of the year's Top 100 newly developed technologies.

A K-State meat scientist discusses the implications for the proposed rule at the retail level, and also how it could affect beef producers, packers and consumers.

He calls himself the bug hunter, but the target of his work consists of viruses that can only be found and identified with special methods and instruments. Benjamin Hause, an assistant research professor at the Kansas State Veterinary Diagnostic Laboratory at Kansas State University, recently published an article about one of his discoveries, porcine enterovirus G, which is an important find in the United States.

Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.

Want to be more productive and happier during the workday? Try taking a short break to text a friend, play "Angry Birds" or check Facebook on your smartphone, according to Kansas State University research.

Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.

Researchers use stress to improve quality of fruits and vegetables to combat health issues.

Research from Kansas State University in Olathe has shown that four out of 10 spices, sold in bulk in the Kansas City metro area, contain contaminants that could be harmful to your health.