Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
New research shows that that while fall and winter grazing is probably still the best solution, farmers shouldn't be afraid of grazing cattle in the spring
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