livestock industry
Breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels
| 2 min read
Texas A&M University GHRC wins Excellence in Safety prize in Lab Design Excellence Awards
| 5+ min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
| 2 min read
Recent editorial shows how we urgently need to control the transmission of pathogens such as SARS-CoV-2
| 2 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Food security and disease diagnostics are a main focus for the WADDL lab
| 5+ min read
