livestock industry

Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow

Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria

Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows

Recent editorial shows how we urgently need to control the transmission of pathogens such as SARS-CoV-2

Scientists are exploring ways to create more cheese using less milk

Food security and disease diagnostics are a main focus for the WADDL lab

Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production

Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period

Antigens and antibodies for livestock and companion animal diseases to support development of diagnostics and vaccines

New research shows that that while fall and winter grazing is probably still the best solution, farmers shouldn't be afraid of grazing cattle in the spring