Automated Brewing Lab Helps Hone Biochemistry Skills
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
MaryBeth DiDonna
MaryBeth DiDonna, lab design editor for Lab Manager, can be reached at mdidonna@labmanager.com.
Articles by MaryBeth DiDonna
Workshopping Biotech Labs
As the biotech industry experiences growth, this architecture/design firm offers guidance
Optimizing Workflow in a Cannabis Extraction Facility
Learn where project teams and lab managers can look for guidance on cannabis lab design
Project Profile: Grand River Aseptic Manufacturing facility
The facility will help accelerate the domestic manufacturing of a COVID-19 countermeasure
Professional Profile: Stephanie Mitrovic
Lab Manager speaks to Stephanie Mitrovic of SmithGroup
On Becoming a Lab Planner
An expert’s take on how to develop one’s career path
Professional Profile: Hans Thummel
Lab Manager speaks to Hans Thummel of SmithGroup
Making Old Labs New Again
University of Oregon’s Klamath Hall receives a 21st century makeover
Challenges and Trends in Vivarium Design
Handling the unique concerns surrounding vivarium labs
Professional Profile: Alexander Clinton
Lab Manager speaks to Alexander Clinton of Perkins and Will