Findings provide first experimental evidence of prolonged delayed eating versus daytime eating, showing that delayed eating can also raise insulin, fasting glucose, cholesterol, and triglyceride levels
Program brings whole genome sequencing and other “omic” technologies that monitor the expression of the genome in response to the environment to the forefront of clinical research
The scientists experimentally warmed an array of ponds over seven years by 4-5ºC and studied the impacts on greenhouse gas emissions and rates of metabolism
The study sample was small, but the results are significant, in part, because they reinforce results in two preceding studies and one 2015 review on high-carbohydrate diets and their negative effects on insulin