Researchers call for further study to reduce risk of depression, side effects

Findings highlight problems with health claims made by food industry

Eighty-one overweight and obese women with type 2 diabetes who were trying to lose weight to control their diabetes were recruited from the NovinDiet Clinic

Glycemic index values can vary by 20 percent within an individual and 25 percent among individuals, according to the results of a controlled feeding clinical trial

Fur, not fat, plays the greatest role in keeping obese mice warm

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

A new method to control the activity of neurons in mice, devised by scientists at Rockefeller University and Rensselaer Polytechnic Institute, uses magnetic forces to remotely control the flow of ions into specifically targeted cells.

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods