nanotechnology
New, block-by-block assembly method could pave way for applications in opto-electronics, drug delivery.
Using the same baking soda found in most grocery stores, Lawrence Livermore National Laboratory scientists, along with colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture.
Advance could lead to quantum computing and the secure transfer of information over long-distance fiber optic networks.
Nanostructured surface textures—with shapes inspired by the structure of moths' eyes—prevent the reflection of light off silicon, improving conversion of sunlight to electricity.
New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
In subway stations around London, the warning to “Mind the Gap” helps commuters keep from stepping into empty space as they leave the train. When it comes to engineering single-layer atomic structures, minding the gap will help researchers create artificial electronic materials one atomic layer at a time.
A team of New York University and University of Barcelona physicists has developed a method to control the movements occurring within magnetic materials, which are used to store and carry information. The breakthrough could simultaneously bolster information processing while reducing the energy necessary to do so.
Kansas State University researchers have developed a patented method of keeping mosquitoes and other insect pests at bay.
Drexel engineers improve strength, flexibility of atom-thick films.
