Umbilical cord blood from human newborns, and in particular a single protein contained in it, boosted old mice’s brain function and cognitive performance, new research from Stanford shows
Tea drinking reduces the risk of cognitive impairment in older persons by 50 per cent and as much as 86 per cent for those who are genetically at risk of Alzheimer’s, according to the NUS study
The sniff test also appears to be useful for diagnosing a pre-dementia condition called mild cognitive impairment, which often progresses to Alzheimer’s dementia within a few years