In the study, those with a higher BMI reported a greater perceived ability to imagine food and non-food odors

Warnings similar to those found on tobacco products may help educate parents of health risks such as diabetes and obesity

Report identifies how genetic information and data collection from noninvasive, portable devices may soon be incorporated into research and weight loss treatment

Study could lead to a clearer understanding of how sugar consumption influences perception of and liking for sweet foods and beverages

Forming memories of meals is important to a healthy diet

University of Colorado School of Medicine cites distraction from main goals as key reason for returning donation

Use of low energy sweeteners (LES) in place of sugar, in children and adults, leads to reduced calorie intake and body weight – and possibly also when comparing LES beverages to water

Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Obesity Center awards grants to six agencies to test promising obesity prevention interventions

University of British Columbia scientists have found what could be an important cause of obesity.