Oregon State University
Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function
| 3 min read
Chemists at Oregon State University have identified a compound that could significantly reduce the cost and potentially enable the mass commercial production of silicon nanostructures – materials that have huge potential in everything from electronics to biomedicine and energy storage.
| 3 min read
Based on a new discovery by researchers at Oregon State University, the world’s multi-billion dollar foundry industry may soon develop a sweet tooth.
| 3 min read
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