packaging
Researchers who invented better ways to detect food spoilage are working to get them into use
| 3 min read
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products
| 2 min read
Films consist of natural ingredients, are safe, and water soluble
| 2 min read
Here are a few things to consider when deciding between outsourcing the process professionally or managing the process in-house
| 4 min read
Aimed at pharmaceutical manufacturers, the new technology incorporates a 3D sensor to provide volumetric measurement to assess the integrity of a range of pharmaceutical solid dose and flexible barrier packaging
| 3 min read
Unlike Superglue, the new eco glue develops its full strength in a preferred direction, similar to "peel and stick" adhesives
| 2 min read
MU scientists find BPA alternative, bisphenol S, could negatively affect both a mother's placenta and potentially a developing baby's brain
| 3 min read
The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods
| 3 min read
