Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs

Researchers are investigating the possibility of creating food packaging from cellulose composites

"Packaging represents about half of all plastics produced, and single-use plastic items make up the majority of what is found on beaches," professor says

Researcher suggests the term 'natural' be regulated so as to minimize consumer and manufacturer confusion 

First comprehensive analysis finds more than two dozen toxic highly fluorinated chemicals, including a phased-out substance

A new project aims to turn shrimp shells, which are a part of Egypt's waste problem into part of the solution

Why darker tones are a safer bet

The researchers found that only a small fraction of fast-food eaters—as little as 8 percent—are likely to make healthy choices as a result of current calorie labeling

There are multiple benefits to wrapping food in plastic, but they come at a cost

These casein-based films are up to 500 times better than plastics at keeping oxygen away from food