perception
A review of 10,000 students found no evidence that men outperform women in some science courses—which could help end stereotypes that harm women in STEM
| 3 min read
Researchers provide the first description of how certain animals sense the texture of their food based on grittiness versus smoothness
| 4 min read
Research finds that after sustained, positive experience with government, people increasingly cooperated with government outreach, in this case a COVID-19 task force
| 2 min read
Researchers artificially manipulated neurons to force a shift in choice from a desired treat to a plain staple
| 2 min read
Soft music can improve dining experience: study
| 1 min read
Yet there is ambivalence in many publics over developments in AI, workplace automation, food science
| 5+ min read
Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products
| 5 min read
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
| 3 min read
The discovery of the first social safety cue was made thanks to a tiny insect: the fruit fly
| 4 min read
Researchers at the Medical University of South Carolina find link between mental imagery and vision using artificial intelligence and human brain studies
| 4 min read
