A novel insecticide targets a specific gene in a pest, killing only that bug species on crops and avoiding collateral damage to beneficial insects caused by today’s pesticides.
A study published this week by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops - cotton, soybeans and corn - has actually increased.
Janine Sherrier, professor in the Department of Plant and Soil Sciences at the University of Delaware, is part of a team that has been awarded $6.8 million from the National Science Foundation (NSF) to study the legume Medicago truncatula.